Hire Equipment and Staff

Equipment Hire and Staff

The Catering Shop has a substantial store of catering equipment available for you to hire. A delivery and pick up fee apply.

Staff hiring has a minimum hour of 4. Supervisor and event managers can also be provided.

Equipment Rent
Hi-ball drinking glasses $1.00
Wine glasses $1.00
Beer glasses $1.00
Champagne flutes $1.20
Entree/Side plate $0.95
Dinner plate $1.00
Soup bowl $0.95
Knives/forks/spoons $0.85
Large water jugs $4.50
Trestle tables $21.40
Linen Napkins $1.85
Cups, saucers and teaspoon set
(includes milk jug per 10 sets)

Events Hire Rent
Trestle tables $21.40
Hot water urns $25.00
BBQ (includes tools) $95.00
Chafing dishes with inserts $60.00
Entree/Side plate $0.95
Pie warmers $45.00

Staff/Waiters Wage
Monday to Friday $40.00/hr
Saturday $50.00/hr
Sunday $52.00/hr
Public Holidays $65.00/hr

Chef Wage
Monday to Friday $45.00/hr
Saturday $50.00/hr
Sunday $60.00/hr
Public Holidays $75.00/hr

Disposable Selection

All items are available at 0.20c.
Includes knives, forks, teaspoons, soup spoons, juice cups, dinner plates, sides plates, bowls, hot and cold disposable cups.

Our Happy Clients

Client 12
Client 11
Client 2
Client 3
Client 4
Client 5
Client 6
Client 7
Client 8
Client 10
Client 9

Looking for a corporate caterer in Melbourne ?